Friday, September 18, 2009


Here is the recipe for the AWESOME pear cake I made which is shown in a picture below.

2cups sugar
4cups peeled and thinly sliced pears
1cup vegetable oil
1cup chopped nuts
1teaspoon vanilla extract
1teaspoon almond extract
3cups all-purpose flour
1teaspoon cinnamon
1teaspoon nutmeg
1/2teaspoon soda
1/2teaspoon salt

Mix sugar and pears; let stand 1 hour. Stir in oil, eggs, nuts, and extracts. Sift together dry ingrediants and add to pear mixture. Do not beat; stir just enough to mix. Pour into greased and floured 10-inch Bundt pan. Bake at 325 degrees for 1&1/4 hours. Cool before removing from pan. Yield:one 10-inch cake.



  1. Hello!
    Nice butterflies in the design!

    You wrote: "I have interests in studying the Biblical holidays, feasts,and the Torah(first 5 books of the Bible)."

    I reccommend you the logical and historical research of Ribi Yehoshuas from Nazareth's found at

    It also contains info about the khagim (for example sukot) in the page "Calendar"...

    Anders Branderud

  2. Thank you! I enjoy the background as well!

    So are you a messianic jew?

    ~ Kat

  3. Hello,

    Thanks for stopping by my blog!! I like your blog. :D I also like Kat's horse, Hot Shot. Its pretty!


  4. No problem!! I really enjoyed your blog! Oh and thank you for saying Hot Shot is pretty!



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